Lemon Balm Tea Recipe

Lemon Balm Tea Recipe

Hello Tea Lovers!

As the summer sun blazes down, there's nothing quite like a refreshing, ice-cold drink to cool you off. If you’re looking for a delightful, healthy, and easy-to-make beverage, look no further than ice lemon balm tea. This herbal tea not only tastes fantastic but also offers a host of health benefits that will keep you feeling your best all season long. Let's dive into why ice lemon balm tea should be your go-to drink this summer!

What is Lemon Balm?

Lemon balm (Melissa officinalis) is a perennial herb from the mint family. Known for its mild lemon scent and flavor, it has been used for centuries in traditional medicine to reduce stress, improve sleep, and boost digestion. Its soothing properties make it a popular ingredient in teas, essential oils, and even culinary dishes.

Benefits of Lemon Balm Tea

1. Stress Relief: Lemon balm is renowned for its calming effects. Drinking lemon balm tea can help reduce anxiety and promote relaxation, making it the perfect drink to unwind with after a long day.

2. Improved Sleep: Struggling with insomnia or restless nights? Lemon balm tea has natural sedative properties that can improve sleep quality and help you fall asleep faster.

3. Digestive Aid: Lemon balm tea can soothe an upset stomach and improve digestion. It's particularly effective in relieving symptoms of indigestion and bloating.

4. Antioxidant Boost: Packed with antioxidants, lemon balm helps fight free radicals in the body, supporting overall health and protecting your cells from damage.

5. Immune Support: Lemon balm has antiviral and antibacterial properties that can boost your immune system and help your body fend off infections.

How to Make Ice Lemon Balm Tea

Making ice lemon balm tea is simple and can be customized to suit your taste preferences. Here’s a basic recipe to get you started:


  • 1 cup fresh lemon balm leaves (or 2 tablespoons dried lemon balm)
  • 4 cups boiling water
  • 1-2 tablespoons honey or your preferred sweetener (optional)
  • 1 lemon, sliced
  • Ice cubes


  1. Prepare the Lemon Balm: Rinse the fresh lemon balm leaves thoroughly. If using dried lemon balm, measure out 2 tablespoons.
  2. Brew the Tea: Place the lemon balm leaves in a heatproof pitcher. Pour the boiling water over the leaves and let it steep for 10-15 minutes.
  3. Strain the Tea: After steeping, strain out the leaves and discard them. If you prefer a sweeter tea, stir in honey or your preferred sweetener while the tea is still warm.
  4. Cool Down: Let the tea cool to room temperature, then transfer it to the refrigerator to chill for at least an hour.
  5. Serve: Fill glasses with ice cubes and pour the chilled lemon balm tea over the ice. Garnish with lemon slices for an extra burst of citrus flavor.


  • Minty Fresh: Add a handful of fresh mint leaves along with the lemon balm for a refreshing twist.
  • Berry Bliss: Toss in a few fresh berries (like strawberries or blueberries) before chilling for a fruity infusion.
  • Citrus Zing: Add a splash of freshly squeezed orange or lime juice for a citrusy kick.

Enjoying Your Ice Lemon Balm Tea

Ice lemon balm tea is a versatile and refreshing drink that can be enjoyed at any time of day. Whether you're lounging by the pool, having a picnic, or simply relaxing at home, this tea is the perfect companion to keep you cool and hydrated. Plus, its numerous health benefits make it a smart choice for maintaining your well-being throughout the summer.

So why not give it a try? Brew a batch of ice lemon balm tea today and experience the soothing, revitalizing effects of this delightful herbal beverage. Cheers to a happy, healthy, and hydrated summer!

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